| History | Winery | Vineyard | Production | Wines | Location | Contact | D.O. Ribera del Guadiana |     Alcohol: 13,0 % vol. Sugar: 1,5 gr./l.   Acidity: 5,2 gr./l. (tartaric acid) Varieties: 100% Tempranillo A dark red, picota cherry colour with a deep red edge. An aroma of black fruit at a good point of ripeness; toasted features, as well as liquorice and coffee aromas, very typical where the Tempranillo variety is concerned. The taste includes hints of fruitiness, it’s balanced and full-flavoured and its ingredients blend well. All these points reveal a good balance, leading to a very good result. Serving temperature: 14-16º C.

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